Christmas Packages
Let us make it a Christmas celebration to remember. You’ll be spoilt for choice with all the delicious food and unbeatable packages that we have available.
To get your taste buds jumping, we have created flexible packages that can be tailor made to suit your Christmas event. Select one of the packages on the left to see the menu and pricing per person. Enquire today to plan your perfect Christmas event with us at the Lower Hutt Events Centre.
| Pass around – $3.50 each |
|---|
| Blue cheese and vine ripe tomato, toasted nuts filo |
| Roasted pumpkin and feta blini with spiced honey |
| Smoked salmon, nori and daikon crostini |
| Sweet and spiced pulled pork on multi seed rye |
| Green apple, cucumber tenka on lentil cracker |
| Fermented tomato tea, basil seeds, mustard cress |
| Smoked chicken mousse, pistachio crust, mint emulsion |
| Entrée – $20.00 each |
|---|
| Mix wild mushroom and chestnut pâté with fermented cranberry and tarragon |
| Slowly braised pork belly with glazed apple soup, burnt garlic purée and port jus |
| Herb tiger prawns, silver beet and horseradish nag, sweet pea and mint froth |
| Smoked salmon, nori and avocado salad, fennel and apple reduction |
| Mains – $35.00 each |
|---|
| Cranberry glazed roast turkey breast, kale, maple sweet potato with chestnut and merlot velouté |
| Wine braised beef cheek, creamed celeriac purée, wilted brussel sprout salad and broccolini |
| Honey and mustard ham roast, saffron apple pearls, black pudding and new potatoes |
| Buttered basil roasted vegetable cannellini, parmesan foam, baby spinach and tomato sofrito |
| Desserts – $20.00 each |
|---|
| Chilled chocolate fondant with salted butter caramel sauce |
| Apple Tarte Tatin, apricot and maple glaze, cinnamon dust ice cream |
| Classic crème brûlée, five spiced berry compote |
Please make your selection from the choices above for your event, one per course.
If you would like a choice menu on the day additional charges will apply;
Entrée & dessert $6 per person, main $9 per person
For an alternate drop option;
Entrée & dessert $3 per person, main $5 per person
$35 per person
| Three hot items, two salads, dessert and fruit |
|---|
| Roast turkey breast focaccia with rocket, pecorino and cranberry glaze |
| Spaghetti primavera in a cream sauce and parmesan cheese |
| Honey and mustard roast ham |
| Caesar salad with bacon and croutons |
| Roasted beetroots with raspberry vinegar and orange |
| Chilled chocolate fondant with salted butter caramel sauce |
| Seasonal fruit platter |
| Tea, coffee |
Optional extras:
| Pass around – $3.50 each | |
|---|---|
| Blue cheese and vine ripe tomato, toasted nuts filo | Green apple, cucumber tenka on lentil cracker |
| Roasted pumpkin and feta blini with spiced honey | Fermented tomato tea, basil seeds, mustard cress |
| Smoked salmon, nori and daikon crostini | Smoked chicken mousse, pistachio crust, mint emulsion |
| Sweet and spiced pulled pork on multi seed rye | |
| Beverages on consumption |
|---|
| Wine – from $8 per glass |
| Beer – from $8 per bottle |
| Orange juice, soft drinks – $4.50 per glass |
| Two-hour standard beverage package – $30 per person |
|---|
| Selection of Sparkling, white and red wines, beers, orange juice and soft drinks |
| Christmas decorations such as crackers available at additional cost – please enquire |
Please note prices exclude GST
$55 per person
| Salads and cold cuts |
|---|
| Smoked salmon, nori, daikon and wine ripe tomatoes |
| Cajun Spiced chicken, smoked yoghurt and bean salad |
| Blue cheese Aragula Poached pears, candied walnuts |
| Marinated cherry tomato and mozzarella salad |
| Tossed green salad with balsamic vinaigrette |
| Bread Display with butter | |
|---|---|
| Milk buns | French baguette |
| Multi seeds rolls | Rye bread |
| Sour dough loaf | Variation of flavored butters & spreads |
| Main course |
|---|
| Herb roasted pork leg with crackling, sweet potato, pecan nut and apple sauce |
| Spiced Turkey and cheese cannelloni, parmesan gratin |
| Goat Cheese and pumpkin Gnocchi, wild mushroom fricassee. |
| Herb roasted root vegetable, black olive tapenade |
| Desserts |
|---|
| Christmas Pudding and brandy custard |
| Raspberry mascarpone with honey nut crunch |
| Mandarin roulade with orange curd |